I recommend making some shortbread cookies, almond biscotti or coffee cake. If you’re making a coffee drink, then you might as well make a treat to go with it. Just store it in the refrigerator, and it will keep for up to one month. This can be used to make a caramel macchiato or a vanilla latte, and you can also add it to your iced coffee or cold brew coffee! This recipe for vanilla syrup will allow you to make several beverages. Then add 1 tablespoon vanilla extract to the cooled sugar syrup to create vanilla syrup. Heat to boiling, stir until sugar dissolves. Add 1 cup of sugar and 1 cup of water to a saucepan. Add whipped cream and a drizzle of caramel syrup on top.īegin by making a thick simple syrup. To steam the milk, you can put a glass of milk in the microwave for 20 to 30 seconds. If you have a Keurig, you can buy espresso pods instead of coffee pods, if you’d like. You don’t really have to use a glass coffee mug, but I have these glass mugs and I absolutely love to use them for making my coffee drinks! If you don’t have the means to make espresso, you can use a really strong cup of coffee instead. Stir together vanilla syrup and a couple of shots of espresso in a glass coffee mug. ![]() Make it at home once in a while, and save some cash! It’s been a coffee shop favorite ever since. Starbucks debuted the caramel macchiato back in 1996. So it’s really nice to have the means to make them at home when you want to! This recipe for a Caramel Macchiato is a Starbucks copycat recipe. You can certainly spend a lot of money buying coffee drinks at the coffee shops. ![]() If you really want to get some budget barista points, make your own vanilla syrup (spoiler alert: it’s so simple you’ll never buy pump syrup again).Īdd the frothed warm milk to the vanilla-liquid coffee concentrate mixture, and then drizzle the surface of the frothed milk with caramel sauce.įor more ways to save your budget by breaking the drive-thru habit, browse our full collection of recipes using Ultra Coffee concentrate.A Caramel Macchiato is a coffee beverage with steamed milk, espresso, vanilla syrup and caramel drizzle. Next, add the vanilla syrup and Ultra Coffee concentrate to your mug, stir to mix. Then froth it with a wire whisk or in a mason jar, or by using one of these easy milk frothing techniques. To make a caramel macchiato at home with no fancy equipment, all you need to do is: First, warm the milk in a small pot on the stove. 8 oz milk (any type, dairy or non-dairy).How to Make a Caramel Macchiato with Coffee Concentrate So, here's how to save a few bucks at the coffee shop and still treat yourself to a delicious, soul-soothing caramel macchiato. The classic chain coffee method is to give the surface of the foamed milk (or whipped cream) a scribble of caramel, but the way we like to make it at Jot is to use a glass mug, tilted slightly, and drizzle down the inside edge of the glass. You can leave out the dairy and make it vegan if that’s more your speed.Īnother fun way to make this recipe your own is to play with how you drizzle the caramel. ![]() Add the vanilla syrup, then froth the milk mixture with your desired frother. Steam the milk either in a steamer, on the stovetop, or in the microwave. You can make it sweeter or less sweet if you like. 1 cup milk 1 tablespoon vanilla syrup 1 shot espresso, hot 1 tablespoon caramel sauce Steps to Make It Gather your ingredients. It’s not so rich that it will put you down instead of picking you up, but still decadent enough to satisfy your craving for a sweet treat.Īnd since it's made with Ultra Coffee concentrate, you can whip it up at home in seconds – no fancy equipment needed – and at a fraction of what it would cost if you ordered it from a chain coffee place.Īs with all of our Ultra Coffee recipes, the DIY caramel macchiato is super customizable. We combine vanilla syrup with cold milk, then add some ice, fresh espresso and top it all off with buttery caramel sauce. This recipe for homemade caramel macchiato using Ultra Coffee concentrate is exactly that. When it comes to an indulgence like a homemade caramel macchiato, a good rule of thumb is: Make it rare but make it count. ![]() Make your own caramel macchiato with Ultra Coffee concentrate You don’t need an espresso machine or a moka pot, you just need a tablespoon of Jot. With Ultra Coffee concentrate, it’s a breeze to make. Next time you need an instant pick-me-up, you can save yourself time and hassle by skipping the coffeeshop drive-thru and treating yourself to a homemade caramel macchiato. It's an instant bad-mood eliminator, like putting on a great playlist first thing in the morning or tapping into the flow of a solid creative session.
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